Recipe of Appetizing Aloo Gajar matar ki sabji

Aloo Gajar matar ki sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.

Here is the best “Aloo Gajar matar ki sabji” recipe we have found until now. This will be really delicious.

Ingredients of Aloo Gajar matar ki sabji

1. You need 1/2 kg of carrot.
2. Make ready 250 gram of Aloo.
3. Prepare 1/2 kg of Peas.
4. Prepare 5 gram of Ginger.
5. Make ready 4 of Green chilli.
6. Prepare to taste of Salt and red chilli powder.
7. It’s 1/2 tsp of Turmeric powder.
8. Prepare 1 tbsp of Oil.

To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.Garnish with coriander leaves and serve hot.Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Aloo Gajar matar ki sabji step by step

1. Firstly cut aloo, gajar, matar, in small pieces and wash this..
2. Take one table spoon oil in a pan and Firstly pht ginger and green chilli then wait for golden brown..
3. After this add another vegetable and salt, turmeric, red chilli, cover this on low flame..
4. After some time our veg is ready..

It tastes very good from garam garam chappatis.If you like my video please like and subscribe.Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. bachelor's also can make.

Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter.Garnish gajar matar sabzi with coriander leaves.Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice thanks gurpal. we made this recipe often and its a family recipe. even we don't add kasuri methi and cream to the sabzi. its a.