Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Greek Pasta Salad (Version 1). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) Recipe.
You can cook Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Greek Pasta Salad (Version 1)
- You need of Dressing.
- Make ready 2 Tbsp of Dijon Mustard.
- Take 1 of Lemon (Juice).
- Prepare 1/2 Cup of Red Wine Vinegar.
- Prepare 1/2-2/3 Cup of Olive Oil.
- You need 4 Cloves of Garlic (Minced).
- It’s 6 Tbsp of Fresh Parsley (Chopped).
- Prepare 3-4 tsp of Dried Oregano.
- You need of Salt (To Taste).
- Prepare of Pepper (To Taste).
- It’s 1 tsp of Sugar (Optional).
- You need of Salad.
- You need 1 lb of Rotini Pasta.
- You need 8 oz of Feta Cheese.
- Take 2 Cups of Large Black Olives (Halved or Sliced).
- Make ready 1 Cup of Carrots (Julienned).
- Take 1-2 Cup of Roma Tomatoes (Diced).
- You need 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
- Make ready 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
- Take 1/2 Cup of Freshly Grated Parmesan (Optional).
Greek Pasta Salad (Version 1) instructions
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.
