Yummy

Easy Way to Prepare Delicious My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹

  • By Mildred Sherman
  • 27 Mar, 2020
Easy Way to Prepare Delicious My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹
Easy Way to Prepare Delicious My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹ Recipe. To print the recipe check the full. Try it out my Prepare the drizzle.

You can have My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹ using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹

  1. Prepare 450 g of Lamb.
  2. Take 450 g of Chicken.
  3. Take 1 of medium white onion sliced.
  4. Make ready 3 handfuls of Spinach.
  5. Make ready 1/2 of a cucumber sliced.
  6. Prepare 1 of sweet bell pepper sliced.
  7. You need 3 of large Wraps.
  8. Prepare 2 of spring onions diced.
  9. Prepare of Marinade.
  10. It’s 2 tbls of Sriracha hot Chilli Sauce.
  11. You need 1/2 tsp of Mixed pepper.
  12. Take Pinch of salt.

Pour Sriracha mixture over the chicken and turn to coat chicken completely.The first night we ate it hot with fruit, cucumbers and a salad.The leftovers we had cold, sliced on a salad and really enjoyed it that way, also.Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.

My Sriracha Lamb, Chicken and Salad on a Wrap πŸ˜‹ step by step

  1. Add the ingredients for the marinade in a bowl. The olive oil and the sriracha sauce..
  2. Add the crushed tomatoes.
  3. Stir in.
  4. Next the salt and mixed peppers.
  5. Next add the lamb and stir it until all the lamb is covered. Then marinate for 1 hour more if you can..
  6. Cut the chicken breasts into thick strips. And add salt and pepper and the Balsamic vinegar and mix all in. And leave until the lamb has marinated.
  7. Slice the onion ready.
  8. Slice the cucumber and Sweet pepper while waiting..
  9. Add a little olive oil in the wok or deep frying pan and add the chicken and fry until the chicken is white all over.
  10. When it white add the marinated lamb and fry them for about 10 - 15 minutes..
  11. Meanwhile lay the wrap on a plate or 3 plates add the lettuce amd spinach.
  12. Then the tomatoes and cucumber add salt and pepper.
  13. When the onions are fried add them to the salad.
  14. Then the lamb and chicken..
  15. Cut up some spring onions and sprinkle on top.
  16. Add some mayonaise or Sour cream on the side. This was so good!.

Download Recipe Card Open Recipe Card.Easy Sheet Pan Spatchcock… I looooove me some chicken salad.Place chicken in a baking dish.

The spiciness of Sriracha is cut with crunchy veggies and a mellow Asian-inspired dressing.Place chicken in a shallow dish or large bowl.Prepare marinade by combining all of the ingredients.Sriracha Avocado Chicken Salad is packed with creamy avocados, spicy Sriracha and tender chicken breasts to create this addictively delicious salad recipe!Lunch time is my favorite meal of the day, I love salads and sandwiches and never get bored of either.