Step-by-Step Guide to Cook Perfect Prawns in Garlic and Sriracha Sauce.😀

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Prawns in Garlic and Sriracha Sauce.😀. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Prawns in Garlic and Sriracha Sauce.😀 Recipe. Spicy Prawn and Crab w/ Red Garlic Butter Sauce Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

You can cook Prawns in Garlic and Sriracha Sauce.😀 using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawns in Garlic and Sriracha Sauce.😀

1. You need 1 tbls of Butter.
2. Make ready 200 g of king Prawns.
3. It’s 2 of Garlic Cloves crushed.
4. It’s 1/2 tsp of Sriracha sauce.
5. You need 4 leaves of chinese leaf lettuce.
6. Take 1 of spring onion chopped.

If you do so, look for one without added preservatives or ingredients other than garlic, oil, and salt.Process garlic, paprika, and salt in a food processor until smooth.Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined.Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.

Prawns in Garlic and Sriracha Sauce.😀 step by step

1. Heat up the butter with garlic.
2. Then add the Sriracha Sauce.
3. Then add the Prawns and cook for 5 minutes.
4. Cook until pinkish colour and having browned a little.
5. Empty into a bowl then add a little more butter to the pan and add the chinese leaf lettuce and rub them in the juic turn them over and just for less than a minute.
6. Colour both sides with the flavour.
7. Then add the lettuce to a serving bowl and add the prawns on top. Sprinkle with chopoed spring onion.

Try our easy dinner party starter recipes here.And this sriracha roasted garlic BBQ sauce certainly won't be the last time it makes an appearance!Most of the time I make my own, but this time I caved and bought some pre-roasted at the store.

To make the sriracha mayonnaise sauce, combine mayonnaise, sriracha, adjard and salt.Add the adjard and cook over medium.Pulse the garlic, onion, red pepper, cilantro, oregano, white vinegar, lime juice and red pepper flakes in a food processor (or can be made by hand in a mortar and pestle).This simple to make Sriracha soy sauce is a terrific fiery pairing for sushi or egg rolls.Or use it as a dipper for fresh vegetables.