Easy Way to Cook Tasty Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce Recipe. We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make.

You can cook Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

1. You need 10 slice of of Bacon.
2. It’s 20 of Pineapple Pieces.
3. Prepare 3/4 cup of Brown Sugar.
4. Prepare 1/4 cup of Honey.
5. Take 2 tsp of Sriracha Sauce.
6. Prepare 2 tsp of Soy Sauce.
7. Prepare 4 tsp of Lime Juice.

I know they'll be a repeat for this family.Everyone from the youngest to the oldest seemed to go crazy over them.Oh, and there's a wonderful Honey-Sriracha Sauce for dipping.I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce step by step

1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again..
2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined..
3. Cut the bacon in half to get more pieces for the pineapple..
4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick..
5. Roll the bacon in a bowl of brown sugar until coated..
6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook..
7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!.

I've already tested these out on a crowd and they were a total hit!Each bite is sweet and salty with just the right amount of heat.These Candied-Bacon Wrapped Pineapple skewers take only minutes to make and they disappeared before I could blink an eye.

Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something.I will definitely be sharing this recipe with him.I've already tested these out on a crowd and they were a total hit!Each bite is sweet and salty with just the right amount of heat.So this recipe of Candied Bacon wrapped pineapple is one of those, served in skewers, it can be arranged easily in any platter with some delicious sauce to dip in, and is as easy as picking one For the Honey-Siracha sauce, we will use honey, sriracha, soy sauce, fresh lime juice, and cilantro stems.