Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mushroom Pepper Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mushroom Pepper Fry Recipe. Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry. While touring last year in some parts of Kerala, we used.
You can have Mushroom Pepper Fry using 8 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Mushroom Pepper Fry
- Prepare 200 gms of Mushrooms -.
- You need 1 tsp of Whole Pepper -.
- Take 1 Tsp of Cumin Seeds -.
- Prepare 1/2 Tsp of Feenel Seeds -.
- Make ready of Capsicums.
- You need 1 Tbsp of Oil -.
- Take 2 Tbsp of Ghee -.
- Make ready to taste of Salt.
The heat from the pepper and the texture of mushrooms makes this dish very hearty.Mushroom Pepper fry is very delicious by all means.This can be served as starter, side dish or even can be server with chapati, roti etc.Mushroom Pepper Fry-Button Mushroom Pepper Fry.
Mushroom Pepper Fry step by step
- Taken 200 gms of Mushrooms.
- Peel off the outer layer of the Mushroom skin and cut into pieces.
- For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds.
- Grind it into a Fine Powder.
- In a Pan, Add Tsp of Oil.
- Add 2 Tbsp of Ghee.
- Once the Ghee melts, Add 1 Tsp Mustard seeds.
- Once the Mustard splutters, add 2 Red chillis.
- Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions.
- Saute the onions.
- Add 1/4 Tsp Turmeric powder, Curry Leaves.
- Saute well the Onions for 2 Mins.
- Add Mushrooms and Saute.
- Add Freshly Grinded Masala Powder, Salt to taste.
- Saute and Cook it for 5 Mins.
- Add capsicums.
- Saute for 2 Mins.
- Add Now Our Mushroom Pepper Fry is Ready to Serve.
- To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk.
I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too….Last time when I bought mushrooms they were a little big so the flavours.Mushroom Pepper Fry also called as kalan milagu varuval is an easy side dish had for lunch along with rice.
After it is slightly cooked, add required salt and pepper and cook till all the water evaporates.This mushroom pepper fry is chettinad based,spicy and quick fry.The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level.Fast and easy mushroom pepper fry is spicy and a great way to make mushroom ki sabji.DIRECTIONS Add peppers & onion mixture back into the wok and mix with mushrooms.