Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Authentic hot and sour soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Authentic hot and sour soup Recipe. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined.
You can cook Authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Authentic hot and sour soup
- Make ready 1 of tofu.
- It’s 1 of carrot.
- Take 8 of mushroom.
- It’s 200 grams of pork belly or minced pork.
- Prepare 2 of eggs.
- Make ready of White pepper.
- Make ready of Sriracha or chili 🌶.
- You need 25 gram of Soy sauce.
- Take of Cooking wine (optional).
- You need of Sesame oil.
- Make ready of Vinegar.
Today, I am going to share you my version and I also going to show you how to make it authentic.Note: Product links below are affiliate links.This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and And not all restaurant hot and sour soups are created equal either - not by a long shot.Though you may not be able to pinpoint the difference, you.
Authentic hot and sour soup step by step
- Shred carrot, mushroom, and pork belly.
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
- Add 1 liter of boiled water then turn to medium heat.
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
- Mix 2 eggs with a pinch of salt and some sesame oil.
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..
It's one of those things that we almost always order when eating in a restaurant.The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner.Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.
This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
