Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Deviled Egg. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Deviled Egg Recipe.
You can cook Deviled Egg using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Deviled Egg
- Prepare 4 of boiled eggs.
- Take 8 of boiled potato.
- Make ready 1/2 cup of chick peas boiled and crushed.
- It’s 1/2 cup of chopped onion.
- It’s 1 tsp of ginger paste.
- Make ready 1 tsp of garlic paste.
- Prepare 1 of chopped green chilli.
- Prepare 1 tsp of cumin powder.
- Make ready 1 of egg.
- Make ready to taste of Salt.
- You need 1 of /2 tsp turmeric powder.
- Make ready 1 cup of Bread crumbs.
- Prepare 1 tbsp of Kasuri methi.
- You need as required of Oil for frying.
- It’s 2 tbsp of oil.
Deviled Egg instructions
- Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes..
- In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves..
- Heat oil for frying. Deep fry deviled egg till golden brown in colour..
- Serve hot with tomato sauce..
