Recipe of Super Quick Mongolian Shrimp and Scallops

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mongolian Shrimp and Scallops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mongolian Shrimp and Scallops Recipe. MONGOLIAN SHRIMP- How To Make Mongolian Shrimp (FAST AND EASY)!! Scroll down the description to see the recipe and ingredients.

You can cook Mongolian Shrimp and Scallops using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mongolian Shrimp and Scallops

1. Take of raw shrimp, peeled and deveined with tails removed and 1 pound scallops.
2. You need of vegetable oil, for frying.
3. You need of fresh ginger, minced.
4. It’s of fresh garlic, minced.
5. Make ready of crushed red pepper flakes.
6. Make ready of soy sauce.
7. Prepare of water.
8. Prepare of brown sugar.
9. Make ready of rice wine.
10. You need of green onions. sliced.
11. Make ready of Cornstarch.

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Mongolian Shrimp and Scallops step by step

1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch..
2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside..
3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside..
4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes..
5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice..

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