Gizdodo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Gizdodo” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Gizdodo
- It’s 2 of large plantains.
- Prepare of Gizzard.
- You need of Scotch bonnet.
- Prepare of Green bell pepper.
- You need of Onions.
- Take of Maggi.
- Prepare to taste of Spices.
Gizdodo is an increasingly popular dish in Nigerian homes and parties.If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out!Gizmodo Australia covers the latest news in consumer technology, gadgets, entertainment, auto, science and more, as well as expert reviews.Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.
Gizdodo instructions
- Peel plantain and dice it and put it to fry until brown and chop onions scotch bonnet and green pepper and keep aside.
- Wash gizzard and bring to boil until soft and chewy.
- Drain both gizzard and plantain separately.
- In a walk pan put 2tsb of oil the add your spices then your gizzard shallow fry it then add your plantain.
- Then. Add your scotch bonnet and green pepper and onions allow to simmer 5mins and that’s it food is ready 🤗.
Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Gizdodo is a delicacy you will find in parties because it's a simple dish that delivers great flavor with.Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs.Growing up in Africa, we ate every part of the chicken except the bones.
In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains.See great recipes for Gizdodo, Simple Gizdodo, Vegetables gizdodo too! Последние твиты от Gizdodo&Malt (@GizdodoM). 🇳🇬 🇨🇦.Gizdodo is a dish from chicken gizzards and plantains.The aim of such recipe is to use remnants left from the other food.It is especially up-to-the minute when there are a lot of food remains in your fridge.
