Simple Way to Cook Appetizing Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Poached egg on sriracha mayo, Toasted bagel and Korean spinach. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe. Great recipe for Poached egg on sriracha mayo, Toasted bagel and Korean spinach. Do you know every last Thursday in February is the 'International toast day' and it is today!!!!

You can have Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poached egg on sriracha mayo, Toasted bagel and Korean spinach

1. Take 1 pack (250 g) of spinach.
2. You need of Spinach seasoning.
3. You need 1 tsp of honey.
4. Prepare 1 tsp of toasted sesame seeds.
5. Make ready 1 tsp of soysauce.
6. It’s 1 tsp of sesame oil.
7. Make ready 1 tbsp of ground garlic.
8. It’s of Sriracha mayo.
9. Prepare 2 tbsp of mayonnaise.
10. You need 1 tbsp of sriracha sauce.
11. You need of 1 poached egg.
12. Make ready of 1 bagel (toasted).

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Poached egg on sriracha mayo, Toasted bagel and Korean spinach step by step

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

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