Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Easy Open Faced Tuna Melts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy Open Faced Tuna Melts Recipe. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish".
You can cook Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Open Faced Tuna Melts
- Take of Tuna Salad:.
- Prepare 2 cans (6 oz.) of each tuna.
- You need 1/3 cup of mayo.
- It’s of Juice from 1/2 lemon.
- You need 2 tbsp. of finely diced celery.
- You need 2 tsp. of Dijon mustard.
- It’s 1/4 tsp. of each salt and pepper.
- It’s of Tuna Melts:.
- Prepare 4 of English muffins, split.
- You need of Tuna salad.
- Prepare of Shredded cheddar cheese.
These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper.They are the perfect way to elevate your basic tuna sandwich into a sensational one.Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes.This open-faced tuna melt recipe is one that we make from the comfort of our own home all of the time.
Easy Open Faced Tuna Melts step by step
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
These open faced tuna melts are ridiculously easy… so easy in fact, that I'm not even gonna post the "recipe".They actually are delicious, and are Remove tuna melts from wire rack with a spatula.I like to put some red leaf lettuce leaves under the tuna melts just for some added.
Great deli flavor, direct from your kitchen!Does it really get any better than that?It is quick and easy to prepare, and the kids just love it!This sandwich tastes amazing with a big slice (or two) of.This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months.