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Step-by-Step Guide to Prepare Speedy Kanya's Clams in Sriracha double hot sauce :)

  • By Sue Barnes
  • 23 Jan, 2020
Step-by-Step Guide to Prepare Speedy Kanya's Clams in Sriracha double hot sauce :)
Step-by-Step Guide to Prepare Speedy Kanya's Clams in Sriracha double hot sauce :)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kanya's Clams in Sriracha double hot sauce :). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kanya's Clams in Sriracha double hot sauce :) Recipe. Learn how to make a Homemade Sriracha Hot Chili Sauce Recipe! I hope you enjoy this Homemade Sriracha Recipe!

You can cook Kanya's Clams in Sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Clams in Sriracha double hot sauce :)

  1. Prepare 500 grams of clams,clean.
  2. Make ready 4 clove of garlic.
  3. Take 1 of as need ginger.
  4. Prepare 6 of hot red and green chili.
  5. Prepare 1 bunch of parsley.
  6. Take 2 tbsp of each tomato,chilli sauce.
  7. Prepare 3 of sriracha strong sauce.
  8. It’s 1 tbsp of olive oil to fry.
  9. Take 1 of salt and pepper to taste.
  10. You need 1 of lime.

Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt.Clean Mango Sriracha Hot Sauce. cup sriracha asian garlic sauce.I'm not a huge fan of Sriracha sauce (I like hot, and garlic, but not both at the same time), but this was nice for dipping egg rolls and chicken nuggets.Any additional pictures are suggested servings only.

Kanya's Clams in Sriracha double hot sauce :) step by step

  1. Finely chop ginger mix with garlic ..and chop parsley.set aside.
  2. Clean clams ,drain well.
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.
  4. Add in clams ,stir cook for one min.
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.
  6. Serve hot with rice or pasta ..nomm nommm :).

This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce.But it should know how to make this hot sauce from scratch.-Renee Schettler.What You Need To Know About Using Homemade Sriracha.

From scrambled eggs to tacos, this Sriracha Chili Hot Sauce from Huy Fong will add that bite of heat you're looking for.Double Chicken Brand Sriracha: Tasted like Shark brand but packaged up in a Rooster brand-like plastic squirt bottle.The labels proudly says "Original Sriracha Chilli Sauce" and that it contains no artificial flavors, colors, preservatives, or MSG.Double Chicken brand is pleasant tasting and the.A wide variety of sriracha hot chillies sauce options are available to you, such as form, processing type, and primary ingredient.