Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Open Face Taco Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Open Face Taco Sandwich Recipe. Place slice of red onion on top of taco halves. Add some shredded Mexican cheese on top of halves.
You can cook Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Open Face Taco Sandwich
- Prepare of Rolls from your bakery.
- Make ready 1 of large pack ground beef.
- Prepare 1 of green pepper, chopped.
- Take 1 of small can green Chiles.
- You need of Fresh minced garlic (6 cloves).
- Prepare 1 pack of Taco seasoning mix.
- Prepare of Water as required on package of taco seasoning.
- Take 1 can of refried beans.
- Prepare 1 of red onion, sliced.
- It’s 8 ounce of bag Mexican shredded cheese.
- Prepare 1 bag of lettuce.
- Prepare 1 of tomato, chopped.
- Take of Guacamole.
- Prepare of Salsa.
Open-faced - definition of open-faced by The Free Dictionary.Ooma has been winning over diners with its delightful and playful menu of taco makis (open-faced temaki wraps) and aburi makis.Fork Knife Swoon Fresh Pea and Ricotta Tartines with Spring Vegetables.Look at you, eating your veggies.
Open Face Taco Sandwich step by step
- In a large pot brown your ground beef, drain off any fat…..
- Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender…..
- Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well…..
- Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up……
- Place bread halves in oven under broiler to lightly toast them…..
- Spoon taco mix onto each half of rolls…..
- Place slice of red onion on top of taco halves…..
- Add some shredded Mexican cheese on top of halves….
- Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts……
- Top each halve with sliced tomatoes and lettuce……
- Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!.
This is not one of those southern-style tomato sandwiches with mayo, that's served up - diner-style - on cheap white bread, so it all ends up in one soft, smushy-juicy-creamy mouthful.Nope - this is the exact opposite!Having a side uncovered: an open-faced sandwich.
The bacon does need to be mostly cooked for the recipe, too.Even though the entire sandwich is placed under the oven's broiler, to make sure the bacon gets done without burning the bread or cheese, it should be almost cooked.The best part about an Open-Faced Bacon, Tomato, and Cheese Sandwich is that you can use whatever cheese makes you happy!An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber.From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious.
