Easy Way to Prepare Delicious Apple Pie Spread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Apple Pie Spread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Apple Pie Spread Recipe. Cream cheese, sweetened with brown sugar and spiked with cinnamon, forms the base of this spread. Learn how to make Apple Butter!

You can have Apple Pie Spread using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Apple Pie Spread

1. Take 8 oz of Cream cheese, softened.
2. It’s 3 tbsp of Apple juice or apple cider.
3. Prepare 3 tbsp of Brown sugar.
4. Prepare 1 tsp of Cinnamon or apple pie spice.
5. You need 1 medium of chopped apple.

Today, let's make a slab pie version with a buttery, flaky crust and sweet apple filling, finished off with a maple glaze. [apple pie recipe]. team. clients.The camera moves over the ingredients to prepare the Apple pie spread out on the table top view.Spread the apple mixture in the pie shell, then scatter the sliced butter on top.Arrange the dough strips over the filling, forming a lattice (see "How To Lattice" below).

Apple Pie Spread step by step

1. Mix cream cheese with juice, beat in sugar and spice. Stir in apples and pecans. Serve with cinnamon tortillas. Recipe below..
2. Tortillas: brush flour tortillas with melted butter, sprinkle with cinnamon and sugar to taste. Cut into wedges. Bake at 350?F until crispy- 6-8 minutes..
3. Recipe by Jane Rosewicz, from Edgar, WI. From St John the Baptist Catholic Church Cookbook, 2014.

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Making baked apple turnovers is a snap with these easy techniques.Apple Pie Filling is the perfect way to cook up your apples.These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version!From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.Spoon and spread pie filling over cinnamon roll crust; top evenly with streusel.