Easy Way to Make Delicious My Sriracha flavoured Chicken on a Salad. 😗

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, My Sriracha flavoured Chicken on a Salad. 😗. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Sriracha flavoured Chicken on a Salad. 😗 Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy, sweet and spicy Honey Sriracha Chicken is a meal all by itself or fabulous in salads, sandwiches, wraps tacos etc.!

You can cook My Sriracha flavoured Chicken on a Salad. 😗 using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Sriracha flavoured Chicken on a Salad. 😗

1. Prepare 2 of Chicken breasts cut into inch long pieces.
2. Prepare 1 tsp of Chilli oil.
3. Make ready 1/2 tsp of chilli seasoning.
4. Make ready 1 tbls of Sriacha sauce.
5. It’s of SALAD……..
6. Prepare Handful of Spinach.
7. Take Handful of shredded crisp lettuce.
8. Take 10 slices of Cucumber cut in half.
9. Make ready 1 of large spring onion sliced.
10. Take 2 Slices of Red onion sliced in circles.
11. It’s Slices of a roast pepper.
12. It’s 8 of Cherry Tomatoes leave whole.
13. It’s 1 of raddish sliced.
14. Make ready 1 of Small Avocado sliced in bits.
15. Prepare 3 tbls of Grated Smoked chedder cheese.
16. Take 1 of little Salt & black pepper.
17. Make ready 2 Slices of bread toasted cut into little squares.
18. Make ready 6 tsp of Sour cream.
19. Take Slice of tsp fresh chives.

I use it in all kinds of things, like Spicy Sour Cream Sauce for tacos, meats or anywhere I want a bit of creamy sassy sauce, Sriracha Egg Salad and its zesty cousin, Sriracha Deviled eggs.Add chicken, grapes and green onions to the sriracha dip.Place desired amount of chicken salad onto sliced croissants.It has that tangy Ranch flavor you love with a hint of spice from the Sriracha.

My Sriracha flavoured Chicken on a Salad. 😗 step by step

1. Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken..
2. .
3. While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper..
4. Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper..
5. Chicken is cooked. Add the chicken all over the top of the cheese..
6. Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste..

You could also use everyone's favorite rotisserie chicken.One way I get my spice on is to Sriracha all the things.Sriracha sauce is one of my favorite spicy sauces.

If you happen to have cooked chicken on hand, you could make the chicken salad wraps you see here in about five minutes.Fire up that grill while weather permits and treat your eyes and your taste buds to this yummy chopped salad.I like to throw an extra chicken breast on the grill when my husband is in BBQ mode.I usually make the Sriracha lime marinade and let the leftover chicken breast soak up all that delicious flavor for a night or two.This Sriracha Lime Chicken Chopped Salad is bursting with flavor.