Appetizer

Recipe of Tasty Deviled Egg

  • By Cecilia Walsh
  • 22 May, 2020
Recipe of Tasty Deviled Egg
Recipe of Tasty Deviled Egg

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Deviled Egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Deviled Egg Recipe.

You can cook Deviled Egg using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deviled Egg

  1. Prepare 3 of eggs.
  2. Take 1 tsp of paprika.
  3. Take 2 tbsp of mayonnaise.
  4. You need 1-2 of green olives.
  5. Prepare 1-2 of black olives.
  6. It’s 1/2 tsp of red chilli powder.
  7. It’s As per taste of Salt.
  8. Prepare 1/2 tsp of black pepper powder.

Deviled Egg step by step

  1. Boil the eggs in 1 cup water adding a pinch of salt. Peel the shells and set aside.
  2. Cut the eggs into half..
  3. Gradually with a fork scoop out the yolks and keep in a bowl..
  4. Arrange the eggs..
  5. Mix the mayonnaise to the mashed egg yolks. Add paprika, red chilli powder, black pepper powder. Don’t add salt as mayonnaise has salt..
  6. Gradually using the fork fill in the eggs..
  7. Refrigerate for one hour and garnish with chopped black and green olives and paprika and red chilli powder again. Enjoy with tea or coffee..