Aloo gajar Sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. गाजर मटर आलू की बहुत ही स्वादिष्ट और पौष्टिक सब्ज़ी Gajar Matar Aaloo recipe in Hindi..
Here is the best “Aloo gajar Sabji” recipe we have found until now. This will be smell and look delicious.
Ingredients of Aloo gajar Sabji
- Prepare 1/2 kg of carrots.
- You need 2-3 of potatoes.
- You need 1 of Tomato.
- It’s To taste of Salt.
- It’s 1/2 tablespoon of garam masala.
- It’s 3/4 of red chilli powder.
- Prepare Some of Coriander leaves.
- It’s 2-3 tablespoons of ghee.
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.How to make Aloo Gajar Sabji.Wash, peel and then chop potatoes and carrots in small chunks.
Aloo gajar Sabji step by step
- Heat ghee in a pan..
- Add chopped tomato and potato.
- Then stir until it get soften..
- Add carrot to it..
- Then cover with the lid and cook it until it leaves ghee..
- Dish is ready to eat..
This is an all-time favourite punjabi recipe for making aloo, gajar matar sabji.Serve it with a large dollop of fresh butter and hot chapatis.Aloo Gajar Matar recipe without onion and garlic.
Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.Eggplant and potato make for a fantastic combo and when roasted together in a perfect.Dhaka Chicken Curry- Dhaka Murgh Salan.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.
