Recipe of Delicious Butternut squash gnocchi

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Butternut squash gnocchi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Butternut squash gnocchi Recipe. This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months.

You can have Butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut squash gnocchi

1. Prepare 1 of butternut squash (about 600g).
2. You need 60 g of semolina flour.
3. It’s 100~120g of flour.
4. You need 1/4 tsp of salt.

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Butternut squash gnocchi step by step

1. Steam about 10 minutes until soft..
2. Mash! Then press through a sieve to make it extra smooth..
3. Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour..
4. Roll!.
5. Cut into small pieces and you should add a little design on your gnocchi with a fork..
6. Cute! Cute! You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( When you want to eat, boil them until they float..

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The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour.Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!!The homemade gnocchi is topped with a lemon and sage butter sauce, making it the perfect dinner recipe to impress.Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional.Combine the pureed butternut squash, flour, grated Parmesan and salt in a large bowl.