Side dish

Simple Way to Prepare Perfect Creamy Honey Mustard Dressing

  • By Sam Owens
  • 05 Jan, 2020
Simple Way to Prepare Perfect Creamy Honey Mustard Dressing
Simple Way to Prepare Perfect Creamy Honey Mustard Dressing

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Creamy Honey Mustard Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Honey Mustard Dressing Recipe. "Healthy honey-mustard dressing" sounds bland, and "creamy honey-mustard dressing" doesn't quite capture the tangy deliciousness of the yogurt. I dubbed it "Sunshine Salad Dressing" since it brightens up my salads so well.

You can have Creamy Honey Mustard Dressing using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Honey Mustard Dressing

  1. Take 1.5 Tablespoons of minced shallots (or onions if you don't have shallots).
  2. Make ready 2.5 Tablespoons of mayo.
  3. It’s 1.5 Tablespoons of mustard (I usually do half brown, half yellow.).
  4. Take 1.5 Tablespoons of honey.
  5. Prepare 2 Tablespoons of vinegar (cider, red wine, white wine, or distilled white all work fine).
  6. Take 2 Tablespoons of water.
  7. It’s 1/2 teaspoon of kosher salt.
  8. You need 1/4 teaspoon of black pepper.
  9. It’s 2-3 Tablespoons of oil (olive, veg, grapeseed, canola all work fine).

This Creamy Honey Mustard Recipe allows you to make a rich, perfectly seasoned dressing that will make your senses tingle at first taste.Garlic powder, sweet honey and apple cider vinegar for a kick combine with salt and pepper to make a delicious Dijon mustard sensation for your salad.This creamy honey mustard dressing is incredibly simple to make and you probably already have everything you need to make it in your kitchen.This better-than-storebought dressing uses real healthy ingredients so you can feel good about what you are eating.

Creamy Honey Mustard Dressing instructions

  1. Whisk everything but the oil together thoroughly. Taste and adjust seasoning if needed. (It's hard to detect seasoning when oil coats your buds.).
  2. Add oil and whisk thoroughly again..
  3. Enjoy! :).

And Honey Mustard Dressing is definitely falls into that category.It truly does make everything better.Whether just used to dress plain leafy greens, or This Honey Mustard Dressing keeps for weeks in the fridge so it's a fantastic one to make a big batch of to have one hand for quick salads, both side.

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice.For this recipe, we used a little honey and mustard to get that classic flavor, and then added nonfat Greek yogurt, so we could enjoy this yummy salad dressing with less fat and calories.I enjoy Honey Mustard dressings in the restaurant.I am grateful for this recipe.I can make my own and it sounds better since I know what will be in it.