Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Jeanine's Classic Caesar Salad Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jeanine's Classic Caesar Salad Dressing Recipe. This is close to the 'original' Caesar Salad recipe that I have been making for almost forty years. The only difference being that my recipe does NOT include any red wine vinegar but another third of a lemon's juice, six to eight dashes of Worcestershire, a few more anchovy filets and 'KEEN's Hot English Mustard' instead of Dijon but Dijon is fine (The 'KEEN'S' gives it a bit more zip!).
You can cook Jeanine's Classic Caesar Salad Dressing using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jeanine's Classic Caesar Salad Dressing
- Make ready of what you will need:.
- Make ready 1-2 of large eggs (room temperature).
- Prepare 1 1/4 cup of vegetable oil (I used avocado oil because it is healthier).
- Make ready 1 tsp of dry mustard (or 2 tsp regular mustard).
- Prepare 1/2 tsp of salt.
- Prepare 1 tbsp of white wine vinegar.
- Prepare 1 tbsp of lemon juice.
- Make ready 3 tbsp of parmesan cheese.
- Prepare 3 clove of fresh garlic, minced. (I like Russian Garlic).
- Take 1 tsp of worchestershire sauce.
- Take of optional for extra deliciousness:.
- It’s 1 tsp of epicurean ceasar dressing seasoning (optional).
- Make ready 1/4 cup of greek yogurt (for a more zingy flavor).
Once you master this homemade salad dressing, pour it over chopped romaine lettuce, croutons and cheese for a classic Caesar salad.Jeanine's Classic Caesar Salad Dressing AliceTallGirl.Classic caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing.Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the dressing.
Jeanine's Classic Caesar Salad Dressing instructions
- Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!).
- Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency..
- Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad..
- If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick..
- Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!.
- Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again..
This salad is on a whole new level when you make your own Homemade Croutons and with this Authentic Caesar Dressing.What is Caesar dressing made of?Caesar dressing is typically made with Worcestershire sauce, anchovies, garlic, olive oil, egg yolks, vinegar, parmesan cheese, lemon, salt and pepper.
Just top with aged Parmesan cheese and crunchy croutons!Rustle up a classic chicken Caesar salad using crisp lettuce, crunchy croutons and a creamy garlic dressing.Or try variations such as our Caesar salad burgers and pittas..This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily.It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good).
