Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Edamame Yuzu Hummus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Edamame Yuzu Hummus Recipe. Get Edamame Snack today with Drive Up, Pick Up or Same Day Delivery. Great recipe for Edamame Yuzu Hummus.
You can cook Edamame Yuzu Hummus using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Edamame Yuzu Hummus
- You need 1 cup of cooked and shelled edamame.
- Prepare 1/4 c. of tahini (nerigoma in Japanese).
- Make ready 3 tbsp. of yuzu juice.
- Prepare 1 of garlic clove, peeled and crushed.
- You need 2 tbsp. of coarsely chopped fresh parsley.
- It’s 2 tbsp. of olive oil (add more if you like your hummus creamier).
- It’s of season to taste : salt and pepper.
I think yuzu and edamame go very well together.Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.We ordered Edamame Hummus, Chef's Omakase and the Kurosawa and Three Samurai rolls.The hummus is seasoned with yuzu-shichimi and is.
Edamame Yuzu Hummus instructions
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
- Can keep covered 2-3 days in fridge..
Tips for this recipe : -you can use the sesame oil.Great recipe for Edamame Yuzu Hummus.I have fallen under the spell of yuzu since my family and I have moved to Japan.
Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated.Season with salt and pepper to taste and serve.We ordered Edamame Hummus, Chef's Omakase and the Kurosawa and Three Samurai rolls.The hummus is seasoned with yuzu-shichimi and is served with a crispy flatbread - a must-try in my opinion.
