Easy Way to Cook Delicious Teriyaki Salmon with Sriracha Cream Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Teriyaki Salmon with Sriracha Cream Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon with Sriracha Cream Sauce Recipe. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.

You can have Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

1. It’s 1 tbsp of cornstarch.
2. Prepare 1/4 cup of soy sauce.
3. Make ready 1/4 cup of brown sugar, packed.
4. You need 1/2 tsp of ground ginger.
5. Take 1/4 tsp of garlic powder.
6. You need 2 tbsp of honey.
7. Make ready 2 of salmon filets.
8. Prepare of for Sriracha cream sauce.
9. It’s 1/2 cup of mayonnaise.
10. Take 2 tbsp of Sriracha, you can more according to your taste.
11. Prepare 1 1/2 tbsp of sweetened condensed milk.

Sweet, tangy, spicy, creamy - you name it!Sweet asian-style teriyaki salmon with sriracha cream sauce.This recipe is easy to whip up and teriyaki salmon is a classic!That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce.

Teriyaki Salmon with Sriracha Cream Sauce step by step

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
7. Serve salmon immediately with Sriracha cream sauce..

Especially, especially if you like sushi but not the raw fish part.This has all the amazing flavors of sushi, but with cooked fish.There are amazing flavors in this dish.

It's an explosion of flavor that takes you to.Quick and easy teriyaki salmon recipe.Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!Growing up in Japan, I enjoyed eating a.