How to Cook Appetizing Leftover rice Appe

  • By Adam Simpson
  • 01 Jul, 2020
How to Cook Appetizing Leftover rice Appe
How to Cook Appetizing Leftover rice Appe

Leftover rice Appe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Leftover rice Appe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Leftover rice Appe

  1. You need 2 cup of cooked rice.
  2. Prepare 1 of chopped capsicum.
  3. Prepare 1 of grated carrot.
  4. It’s 2 of green chillies.
  5. It’s 1 of chopped onion.
  6. Take 2 tbsp of corn flour.
  7. You need 1 tbsp of chill powder.
  8. It’s of Salt to taste.
  9. It’s 1 tbsp of gram masala.
  10. You need 4 tbsp of oil.

However, instead of throwing out the rice, there are many ways in which you can transform the.So you've got some leftover rice and you don't really know what to do with it?We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.A handful or two of leftover rice can add texture and volume to an existing soup recipe.

Leftover rice Appe step by step

  1. In a mixing bowl add rice and chopped veggies.
  2. Add all spices and mix it well.
  3. Add corn flour for binding.
  4. Grees appe pan and make a ball of rice mixture.
  5. Set all ball in a appe pan when it get change colour turn it and roast it kin little oil..
  6. Crispy aape is ready it is healthy and tasty.

Next time you are left with some rice from your last meal, don't let it go waste.Make this authentic south Indian dish in minutes and enjoy a tantalising evening snack.Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.

We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a.Extra rice has so many potential uses, you'll be glad to have leftovers hanging out in the fridge.The Intentional Leftover is key to my whole cooking world.I never make just enough chicken for a meal.Congee is rice slow-cooked with lots of water until it breaks down.