Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tamarind dip (Imlli) ki chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind dip (Imlli) ki chutney Recipe. .sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
You can have Tamarind dip (Imlli) ki chutney using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tamarind dip (Imlli) ki chutney
- It’s 1 cup of Tamarind.
- You need 1 cup of water.
- It’s 1 tbsp of oil.
- Take 2 of red whole chilli.
- You need 1/2 tsp of cumin seeds.
- Prepare 2 tbsp of sugar or brown sugar.
- You need 3 pinch of salt.
- It’s 1/2 tsp of red chilli powder.
A must try recipe for you.Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.We can make yummy chaat dishes for a wonderful evening making use of this chutney.Date Tamarind Chutney made in an Instant Pot is super addictive!
Tamarind dip (Imlli) ki chutney instructions
- Soak tamarind in water for 15 minutes..
- Now take oil in pan add whole red chilli and cumin seeds fry for 2 minutes in low heat then add soaked tamarind with water and seeds if u want to remove seeds that will also better.Add sugar,salt,red chilli powder now cover it up cook for 10 minutes at low heat..
- It's ready now have this dip with different snacks. Like recipe attached below
https://cookpad.com/us/recipes/425277-pakora-special-fritters.
In this post I am sharing two delish tamarind chutney recipes Imli ki Chutney or Tamarind Dip is one of the best dip to serve with BBQ for fried food.You can also add this chutney in chana chaat and fruit chaat.This is my personal recipe and everyone in my family like to eat it especially in Ramadan and with BBQ.
You can't stop eating this Imli ki chutney even after you are done with the chaat Drizzle it generously over Dahi Vadas & chats.Use it as a dipping sauce to dunk your samosas.Top the mouthwatering Pani puris with this Khajur Imli ki.Date tamarind chutney-This sweet and tangy chutney is the most popular chutney of India,it can be used as a dip or side dish with snacks,starters or chaats.Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.
