Easy Way to Cook Speedy Panko Chicken with Honey Sriracha Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Panko Chicken with Honey Sriracha Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Panko Chicken with Honey Sriracha Sauce Recipe. A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats.

You can have Panko Chicken with Honey Sriracha Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Panko Chicken with Honey Sriracha Sauce

1. It’s 300 grams of chicken breast.
2. Take 2 of eggs.
3. Take 5 tbsp of panko.
4. Take 1/2 tbsp of Sriracha sauce.
5. Prepare 1/2 tbsp of soy sauce.
6. Prepare 3 cloves of garlic.
7. It’s 3 tbsp of runny honey.
8. It’s 1 tbsp of water.
9. It’s 1/2 tsp of salt.
10. Prepare 1/2 tsp of pepper.
11. Prepare 2 tsp of olive oil.

I could eat chicken wings on any day that ends with the letter "Y".There are so many delicious variations, and this one happens to be one of my favorites!Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers.You can use chicken breast strips or chicken tenders.

Panko Chicken with Honey Sriracha Sauce step by step

1. Wash chicken breast and scrub with salt.
2. Simply beat the chicken to create a smoother texture.
3. Cut chicken into 2 inch size chunk, set aside.
4. Mix the eggs, salt and pepper into a medium sized bowl.
5. Fill up a plate with panko.
6. Now dip the chicken chunks into egg mixture followed by panko.
7. Deep fried for 1 minute until golden brown.
8. Transfer chicken chunks into oven and bake for 20 minutes at 200C.
9. As for the sauce, prepare a saucepan and heat up olive oil.
10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes.
11. Ready to serve.

Season to taste with salt and pepper.I use it when I bake chicken to give it a crispy coating.Your apricot dipping sauce looks wonderful-I'll have to try that next time chicken.

The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection.It's an easy recipe to prepare for an everyday lunch or dinner.This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey.Start by breading your chicken with flour, egg and panko breadcrumbs.Whisk in soy sauce, honey, sriracha, water and crushed red pepper.