Leftover Rice Appe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
How To Turn Leftover Rice Into South Indian Appe In Minutes (Recipe Video Inside) Next time you are left with some rice from your last meal, don't let it go waste. Make this authentic south Indian dish in minutes and enjoy a tantalising evening snack.
Here is the best “Leftover Rice Appe” recipe we have found until now. This is gonna really delicious.
Ingredients of Leftover Rice Appe
- Prepare 2 cup of leftover rice.
- You need 1/2 cup of suji.
- Make ready 1/2 tsp of salt.
- You need 1/2 cup of water.
- Take 1 of onion chopped.
- It’s 1/2 of capsicum chopped.
- Take 1/2 tsp of red chilly flakes.
- You need 1/4 tsp of black pepper powder.
- Take 1 tsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Take 10 of curry leaves chopped.
- It’s 2 of green chilly chopped.
- Make ready 1/4 tsp of baking soda.
- Take 1/2 cup of Coriander leaves chopped.
Rice appe are a perfect breakfast or snack choice and considering the fact that appe is also made from leftover Idli batter, it can be an interesting replacement to usual Idlis.Appe is a shallow fried dumpling or roundels prepared with rice and urad dal or with the batter of addition of mixed lentils like chana dal, urad dal and flattened rice.We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish.Well I thought hmm I can do this with left over rice I had in my fridge, here is what I came up with, my family loved it, I baked rather than fried them since we try not to fry much anymore, they still were nice and crispy.
Leftover Rice Appe step by step
- In a blender add rice and water, grind it, make a smooth paste..
- Transfer this in a bowl add suji, salt mix well, add water as required to get thick flowing consistency. Keep aside for 15 minutes..
- Add onion, capsicum, chilli flakes, coriander, black pepper powder, salt to taste (as rice already have salt) and mix well..
- Heat oil in a tadka pan add mustard seeds,(seeds splutters switch off gas) green chilli, curry leaves, mix well.
- Pour this temper in suji batter, mix well add baking soda and 1 tbsp water, mix it well..
- Heat appe pan, grease it with oil, pour batter in each cavity, cover with lid, cook for 3 to 4 minutes on low flame..
- After that sprinkle very little oil on them, flip them, cover with lid and cook for another 1 to 2 minutes.
- Transfer them on a plate. Leftover rice appe are ready to serve. Serve hot with green chutney..
Cooked rice paddu is an instant breakfast recipe and is very easy to prepare.Well, just added a few things together and pulled out my appe/paniyaram pan and made these savory appes.Well, they were delicious and made a good snack with chai/tea.
Would you like any meat in the recipe?Turkey Italiano with Vegetables Shady Brook Farms. rice appe recipeA well-proportioned batter of raw rice and urad dal is fermented, tempered and cooked in an appe mould, to get dainty, fluffy and flavour-packed rice appe.Easy to make, but a bit more exotic than idlis and dosas, the rice appe. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "leftover rice apple/appam" recipe with measurements on my website: New LeftOver Rice Recipe, Instant Recipe for Breakfast for Evening snack, appam recipe, appe recipe,Indian,Recipe,Food,Cooking,Easy,Home Made,Learn,How to cook,learn cooking,home cooking,easy recipe,Something's cooking with alpa,something .Leftover Rice Cutlets tast so delicious and no onion no garlic too.
