Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Green Chili Pickle. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Green Chili Pickle Recipe. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies.
You can cook Green Chili Pickle using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green Chili Pickle
- Make ready 100 gm of Green chili.
- It’s 2 tsp of salt.
- You need 1 tsp of turmeric powder.
- It’s 2 tsp of mustard seed powder.
- Prepare 4 tsp of mustard oil.
In Hindi it is called as Hari Mirch ka Achar, in Marathi it is called as Hirwya Mirchi che Loncha and in Gujarati it is called as Marcha nu Athanu..achar, green chilli pickle, mirchi ka achar, mirchi char with step by step photo/video. spicy & tangy tender green chillies which mixed with dry spice powders. it is a popular pickle recipe which is widely.Korean green chilli pickles are an easy and delicious Korean side dish that has a sweet and sour flavour and crunchy texture.Use it as a dipping sauce.Green chili pickle is one of the easiest pickle recipe and one that we enjoy a lot in our family.
Green Chili Pickle step by step
- Wash the chillies and spread on the dry cloth so all water will be remove.
- Cut vertically from the between.
- Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together.
- Put the mixture into the glass jar and pour 2 tsp oil on the top..
- After 10 days it will eatable and serve as a pickle with paratha rice and chapati.
This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian.Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil.Green Chili pickle is made in all parts of india.
We cook plenty of noodle dishes at home, and something just feels off if we don't have some green chili pickle.Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Here is my simple pickled green chilies recipe.It's really painless to make and they keep for a while.If I am right, many of us might be afraid of green chillies because of its spiciness.Pickled green chillies are enjoyed as a condiment for noodles or rice.
