Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tuna Casserole Batch 7. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Batch 7 Recipe. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
You can cook Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tuna Casserole Batch 7
- It’s 8 ounces of potato chips.
- Make ready 20 ounces of canned tuna.
- Prepare 1 cup of thinly sliced carrots.
- Make ready 1 cup of English peas.
- You need 8 ounces of cooked corkscrew/Cavatappi pasta.
- Make ready 2 cups of crushed butter crackers like Ritz.
- Prepare As needed of water to boil.
- Prepare To taste of salt.
- It’s 1 tablespoon of salt to boil in water.
- It’s 2 tablespoons of extra virgin olive oil.
This mini tuna casserole has all the flavors I've always loved in a tuna casserole, including a crisp buttery topping.If you have any ingredients left over from this tuna casserole recipe, you might like to consider using them in any of these single serving and small batch recipes Tuna casseroles are easy on the budget and always comforting.Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).This one doesn't require a can of condensed soup or an advanced culinary degree.
Tuna Casserole Batch 7 instructions
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
- Serve I hope you enjoy!!!.
Egg noodles are combined with canned tuna in a creamy sauce and then baked.Peas are a classic addition and sometimes you see corn mixed in as well.Cheddar cheese has become a popular addition to this classic dish to add more flavor.
Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.Tuna Casserole is a classic comfort food topped with crushed potato chips.Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
