Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Tomato Basil Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tomato Basil Soup Recipe.
You can cook Tomato Basil Soup using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomato Basil Soup
- Prepare 1/2 stick of butter.
- You need 4 Tbsp. of Olive oil.
- Prepare 3 of medium yellow onions, grated.
- You need 1/2 C. of flour.
- Make ready 4 (28 oz.) of Cans of crushed tomatoes.
- It’s 1 1/4 C. of Chicken broth.
- You need 1/4 C. of Sugar.
- It’s 1 Tbsp. of Kosher salt.
- Make ready 1 tsp. of Celery salt.
- You need 3/4 tsp. of Black pepper.
- Take 3/4 C. of Heavy cream.
- You need 2 Tbsp. of Honey.
- Make ready 1/4 C. of Fresh basil leaves, torn.
Tomato Basil Soup instructions
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes..
- Add flour and stir to combine until slightly pale gold, do not allow to brown..
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently..
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil..
