Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sauteed Beansprout. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Beansprout Recipe. Stir in salt and bean sprouts. Sauteed these bean sprouts picked up how to make leek OIL which became the basics of the Chinese system fry-up.
You can cook Sauteed Beansprout using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sauteed Beansprout
- You need to taste of Beansprout.
- Make ready 1 of Shallot.
- Take to taste of Roasted garlic.
- Prepare 1 of little bit of salt.
Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice.Drizzle some soy sauce mixture and fried garlic on.Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.
Sauteed Beansprout step by step
- Saute shallot until fragrant, then add beansprout.Stir fry and sprinkle water. Add just a little bit salt keep cooking until half cook, remove and garnish with roasted garlic.
And while it might not look that exciting, it tastes better than it looks.Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry.The most common come from mung.
This Filipino dish made of sauteed togue (mung bean sprouts) is an dish you can whip up in a flash!It is also often used as a filling for lumpiang togue.Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu.This Mung Bean Sprout recipe is a regular dish served in Filipino households.If you love bean sprouts, Sauteed Bean Sprouts is a recipe you can look forward to.
