Chicken Biriyani(my style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Heat oil in a large nonstick skillet over medium-high heat. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Here is the best “Chicken Biriyani(my style)" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chicken Biriyani(my style)
- Prepare 250 gm of Basmati rice.
- Prepare 4/6 pieces of Chicken legs.
- You need 2 of big siz boil potato.
- You need 1 of big siz chopped onion.
- You need 2/4 pieces of boil egg.
- Take 4 pieces of Plum.
- It’s 1/2 pieces of bey leaf.
- It’s 2 pieces of Big cardamom.
- Prepare 2/3 pieces of small cardamom.
- Take 2/3 of star anish.
- Prepare of Salt as per taste.
- It’s 1/2 spoon of Red chilli powder.
- Take 1/2 spoon of turmeric powder.
- You need 10/14 pieces of safron or yellow food colour.
- Take 1 spoon of rose water.
- It’s 1/2 drops of mitha atar.
- Prepare 1 spoon of garam mashala powder.
- You need 1 spoon of garlic paste.
- Make ready 1/2 spoon of ginger paste.
- It’s 1 spoon of ghee.
- Make ready 1 spoon of butter.
This aromatic and mouthwatering chicken biryani is a family-favorite.In fact, I think I like chicken biryani just as much - possibly more than my butter chicken.That is saying A LOT y'all.But really, what's not… For example, Hyderabadi Biryani is from Hyderabad located in Central India.
Chicken Biriyani(my style) instructions
- First, the rice will be made in a container and the water will be kept out..
- Marinate with chicken salt, tarmaric powder, chilli powder, ginger-garlic paste,garam mashala powder, onion and stir it with a little water..
- Now the chicken is boiled it will take down..
- Put the little bit of butter in a pan with star anish,bay leaf, cardamom, alu bokhra and gravy with chicken in the pan, and fill it with rice..
- Now you have to spread the mixture of chicken leg, boiled potato, boiled egg and rose water and kotha star over a little more rice..
- Serve with a small amount of kasar water or food colour and little bit of ghee spread over the rice..
Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy.Authentic and flavorful chicken biryani ready to eat in an hour?Yes, it's absolutely possible with an Instant Pot!
My recipe is the Hyderabadi biryani with some Malaysian influence.An authentic Chicken Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Pakistani and Indian flavor.This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste.It took me absolutely no effort to bring you this biryani recipe.All I had to do was find the best biryani in.
