Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Ham Fries With Sriracha Mayonnaise. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ham Fries With Sriracha Mayonnaise Recipe. These fried green tomatoes are paired with a spicy Sriracha mayonnaise. Sriracha Mayonnaise To make Sriracha Mayonnaise: Add the mayonnaise, sriracha, and condensed milk to a food processor or blender.
You can cook Ham Fries With Sriracha Mayonnaise using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ham Fries With Sriracha Mayonnaise
- Prepare of fries.
- It’s 1/2 lb of cooked ham.
- Take 1 of sriracha mayo recipe, attatched.
- Take 1/4 cup of all-purpose flour.
- Prepare 1/2 quart of vegetable oil.
Sriracha mayo is my favorite fry dip.The perfect condiment - creamy, spicy, and a touch of sweet, it goes great This easy Vietnamese Chicken Bowl with Sriracha Mayo using Blue Plate Mayonnaise is sure to hit the spot.Pair a basic side salad with tasty Spaghetti Squash Fritters with Sriracha Mayonnaise for a simple, flavorful meatless meal.How to use Sriracha mayonnaise: these Sriracha mayo recipe ideas are delicious.
Ham Fries With Sriracha Mayonnaise instructions
- Make sriracha mayo and refrigerate for 20 minutes.
https://cookpad.com/us/recipes/345702-easy-sriracha-mayonnaise.
- Cut ham into strips resembling thick cut french fries..
- In a large sauce pan add oil and bring temperature to 350°F. Do not fill pan more than half full!!.
- On a plate place flour and dredge ham fries..
- Once oil has reached temperature, drop in ham fries and cook 5-7 minutes until a medium brown..
- Drain on paper towels..
- Best served hot!.
- Recipe by taylor68too..
Sriracha mayo is outstanding on fish tacos, of course, but I also love it to add some zing to sandwiches, wraps, and even salads.Use it a dipping sauce for raw vegetables or.See more ideas about Sriracha mayo recipe, Sriracha mayo, Flavorful recipes.
Sriracha may have started as a trendy Asian condiment with a fiery kick, but it's now found a permanent place in From fried pickles and burgers to burritos and deviled eggs, one thing's for certain: The versatile.In a bowl, whisk together mayonnaise, mustard, and sriracha.Store in an air-tight container for up to a month.Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc..Sriracha Mayonnaise Sauce Recipes on Yummly
