Easy Way to Cook Tasty Stir Fried Pork with stir fried vegetables and white rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Stir Fried Pork with stir fried vegetables and white rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stir Fried Pork with stir fried vegetables and white rice Recipe. Hi guys, this is my own version of pork stir fried with vegetables. A healthy, delicious and easy comfort food.

You can cook Stir Fried Pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stir Fried Pork with stir fried vegetables and white rice

1. You need 500 grams of Pork steaks cubed into bite size chunks.
2. Make ready 2 tbsp of Premium Soya Sauce.
3. Make ready 2 tbsp of Dry Sherry.
4. Prepare 2 tbsp of Corn Flour.
5. Prepare 1 cup of Red Cabbage roughly sliced.
6. It’s 1 cup of White Cabbage roughly sliced.
7. You need 2 cup of Spinach roughly chopped.
8. Take 2 cup of Broccoli Florets trimmed.
9. Prepare 1/2 of Green Pepper sliced.
10. It’s 1/2 of Red Pepper sliced.
11. Take 1 cup of Carrots julienned.
12. Take 1 cup of Leeks sliced into thick rings.
13. Take 1 cup of Onions roughly chopped.
14. You need 2 cup of Mushrooms sliced. (any mushrooms of your choice).
15. You need 2 tbsp of Olive Oil.
16. You need 2 tbsp of Teriyaki Sauce.
17. Take 1 of Salt & Pepper.
18. You need 1/2 tsp of Ground Ginger.
19. It’s 2 tsp of Minced Garlic.
20. You need 2 ml of Hot Sauce (I use Tabasco).
21. It’s 2 cup of Cooked White Rice.

Pork stir-fries work well with many different cuts.Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it.We love snap peas for their crunchy texture You can use pretty much whatever vegetable is hanging out in the fridge, just be aware of how long.Stir-fried Pork in Garlic SaucePork. white rice, chiles, pork tenderloin, scallions, soy sauce, peanut Stir Fried Chinese Pork TenderloinRock Recipes. char siu sauce, large carrots, chinese chili paste Hoisin Pork Fillet With Stir-fried Chinese GreensDelicious. garlic cloves, toasted sesame seeds, egg.

Stir Fried Pork with stir fried vegetables and white rice instructions

1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time.
2. Heat a wok and add the Olive Oil.
3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy.
4. Remove from wok and keep warm.
5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce..
6. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould.

Add the stir fried Pork and Vegetables to your plate and serve..

This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro.I found the original recipe for this Pork Stir Fry in an old family cookbook.It caught my eye because it was a stir fry that was not served over rice, which is different.

Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout.Cut each piece lengthwise in half, then cut lengthwise into thin slices.In medium bowl, toss pork with.This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.See more Pork recipes at Tesco Real Food.