Chicken Biryani (My style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Chicken Biryani (My style)" recipe we have found until now. This will be really delicious.
Ingredients of Chicken Biryani (My style)
- Prepare 500 gms of Chicken.
- It’s 2 of onions.
- It’s 6 of chillies.
- Take 3 tsp of ghee.
- You need 2 tbsp of oil.
- It’s 3 cups of Basmathi Rice.
- It’s 1-2 cups of pudina leaves.
- You need of Dry Garam Masala :.
- You need 5 of cloves.
- Take 2 of bay leaves.
- It’s 2 of cinnamon sticks.
- Make ready 1 of black elachi.
- It’s 2 of green elachi.
- Make ready 2 of star anise.
- Take Pinch of nutmeg.
- You need 2 of kapok buds.
- You need 1 of Biryani flower.
- It’s 1 of mace.
- Take of For Marination.
- Prepare 2 tsp of ginger garlic paste.
- You need 3 tbsp of Priya Biryani paste.
- Make ready 4 tbsp of curd.
- You need 1 tsp of salt.
- It’s 1 tsp of garam masala.
- Make ready 1 tsp of chillipowder.
- Make ready 1/2 of lemon.
However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.After I left my home town I missed Biryani like any other Bengali.Whenever I had an opportunity I used to visit.Recipe for Tamilnadu Style Chicken Biriyani.
Chicken Biryani (My style) step by step
- Marinate chicken with ginger garlic paste, biryani paste,curd,garam masala, salt and chilli powder. Keep it in the refrigerator, leave it overnight..
- Boil 6 cups of water. Put dry garam masala, salt and ghee while water is boiling..
- Wash and drain rice. Put it in the boiling water. The rice will be cooked in this water..
- Once rice is 3/4th cooked. Drain and keep aside. Put oil in a pan and fry the onions and chillies..
- Once the onion turns red, keep it aside. And put the marinated chicken by placing each piece side by side in the same pan..
- Cook it for 6-8mins. Take half of the cooked chicken along with the marinade and start spreading a layer of cooked rice on the chicken that is left in the pan. Put a layer of fried onions and chillies(use half of them now).
- Soak saffron in 2tbsp milk and pour this on the 1st layer of rice..
- Spread the remaining rice and onions, pudina on it..
- Now, spread a layer of remaining chicken and a layer of onions and pudina on it. Spread it evenly..
- Cover the vessel with aluminium foil and put a lid on it so that the rice will be cooked along with marinated chicken. Place this vessel on a dosa tawa and cook for 40 mins on low flame..
- Switch off the stove after 40mins and leave it for 10mins. Open the lid after 10mins and slowly mix the biryani from bottom..
- Biryani is ready to eat. Serve hot..
In this video, Learn to make My style Chicken Biryani in pressure cooker.This recipe is very simple to make and tastes best.This Hyderabadi style Chicken Biryani recipe with a video gives you step by step directions to make the most flavorful, fragrant biryani at home.
My toddler calls Thahira's husband Sadak as Abba and because Abba brings Tamilnadu Style Chicken Biriyani every time he comes home, he named the dish as Abba Mummum.Make Kerala Style Chicken Biriyani like a pro!!!Chicken Biryani is a South Asian rice dish originates from Indian Muslims.Chicken biryani is so special Here I am sharing my method of making chicken biryani.Included a salad recipe too and it's simple to make.
