Recipe of Tasty Simple indomie noodles with plantain by maryam barwa

  • By Rebecca Erickson
  • 10 Mar, 2020
Recipe of Tasty Simple indomie noodles with plantain by maryam barwa
Recipe of Tasty Simple indomie noodles with plantain by maryam barwa

Simple indomie noodles with plantain by maryam barwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Let's find out how to make Nigeria noodles, very simple method. INDOMIE AND IBUMIE are my favortie Indonesian Instant Noodles!

Here is the best “Simple indomie noodles with plantain by maryam barwa” recipe we have found until now. This will be really delicious.

Ingredients of Simple indomie noodles with plantain by maryam barwa

  1. You need 70 g of I park indomie.
  2. It’s 2 of eggs.
  3. It’s of Fried plantain.
  4. Prepare of Fried chicken.
  5. It’s of Attaruhu Da albasa.
  6. You need of Palm oil.

Skip to page navigation. ยท Street Style Maggi Noodles are a spicy version of the normal maggi masala, made by tossing maggi noodles in a spicy onion tomato masala along with some spices.Insta Noodles & Pasta on Instagram: "Indomie fans where you at?Been getting a lot of love from you all for Indomie, so here's.The noodles are wheat flour noodles that are the same as the other Indomie Mi Goreng we had reviewed.

Simple indomie noodles with plantain by maryam barwa instructions

  1. Kayi greating attaruhu Da albasa sai ka Dora akan wuta Ka zuba Mai kadan kayi frying Dinsu.
  2. Sai Ka zuba ruwa aciki like 1 cup of water is enough then Ka Rufe y tafasa.
  3. Sai Ka zuba eggs dinka aciki su Yi kamar 3mint.
  4. Then put your indomie inside together with the seasoning and cover it for some mint.
  5. Idan tayi.
  6. Sai Ka juye a plate.
  7. Then you decorate it with your fried plantain,eggs and fried chicken.

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They were al dente, and had the perfect flavor and texture for a dry noodle.The sauce will be a familiar one to Indonesians as it tastes mainly of kecap manis (sweet thick Indonesian soy sauce).If you grew up in Nigeria, you are likely to be familiar with that promo song.There is a key difference in how Nigerians make this though.We never drink Indomie as soup.