My own version of Biryani ( with chicken & veggies) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
My own version of Biryani ( with chicken & veggies) You can eat this dish with salad, yogurt or tomatoe hot sauce. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam (and flavor) locked in.
Here is the best “My own version of Biryani ( with chicken & veggies)" recipe we have found so far. This will be smell and look delicious.
Ingredients of My own version of Biryani ( with chicken & veggies)
- You need 2 of onion, chopped.
- Prepare 6 of garlic cloves.
- You need 4 medium of tomatoes.
- It’s 2 of chicken breasts.
- Make ready 2 1/2 cup of rice.
- Take 1 of Biryani spices or chilli and powered ginger.
- You need 3 tbsp of vegetable oil.
- Take 2 of carrots.
- It’s 3 of potatoes.
- You need 1 of salt.
- Take 1/4 cup of chopped cilantro.
- Make ready 4 1/2 cup of water.
Heat oil in a large nonstick skillet over medium-high heat.Chicken biryani recipe with video & step-by-step photos.Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
My own version of Biryani ( with chicken & veggies) instructions
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
- Add the spices . I added chili , indian biryani spices , salt , powered giner.
- Cover the pan and let the chicken get cooked.
- Add the tomatoes and cilantro and let it boil for 2 min.
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
- Removed the water from the half cooked rice.
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.
It is probably worth mentioning that this chicken biryani is my take on this classic dish, a well simplified version.But, you know what, it is absolutely fantastic and l'm sure you'll love it.Nothing wrong with making a dish your own by adapting it to your own taste.
Making a chicken biryani in authentic dum style does take some time and needs little expertise.Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats.This version omits the baking step while maintaining the authentic flavors.Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.Chicken Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.