Recipe of Delicious Cheesesteak Potato Skillet

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cheesesteak Potato Skillet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheesesteak Potato Skillet Recipe. Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Place beef in skillet with potatoes, pushing potatoes around beef.

You can have Cheesesteak Potato Skillet using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesesteak Potato Skillet

1. Take 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
2. It’s 3 of large potatoes, diced medium-small.
3. Make ready 2 of bell peppers sliced thin (any colour).
4. It’s 6-8 of mushrooms, sliced.
5. It’s 1 of medium-large onion, thin sliced.
6. Make ready to taste of Salt and black pepper,.
7. You need 3 tbsp of olive oil.
8. Prepare 1 tbsp of Worcestershire sauce.
9. Prepare to taste of Garlic and Herb Mrs. Dash,.
10. Take 1/4 cup of cream cheese.
11. You need 2 tsp of grainy dijon mustard.
12. You need 1/2 of shredded sharp cheddar cheese.

Cheesesteak Potato Skins from Delish.com are perfect for your Super Bowl spread.Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil.Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.When I want the classic flavors of one of America's most.

Cheesesteak Potato Skillet step by step

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this Loaded Philly Cheesesteak Baked Potato is perfect for the meat and potato.This skillet dinner will have you drooling if you love cheesesteak!Cover the pan then cook for a few more.

Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided.On the same skillet, place half of the potatoes around the skillet to cover the bottom.When potatoes are tender, add crumbled bacon.Pour eggs over potatoes and cook until firm.I put the diced potatoes in the microwave for a couple of minutes to partially cook them while the bacon.