Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Honolulu Heat (pineapple and hot pepper sauce/glaze). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Honolulu Heat (pineapple and hot pepper sauce/glaze) Recipe. To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro.
You can have Honolulu Heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Honolulu Heat (pineapple and hot pepper sauce/glaze)
- You need 4 c. of sugar.
- Prepare 1 c. of apple cider vinegar.
- Prepare 1 c. of pineapple juice.
- Take 3 Tbsp of lemon juice.
- Take 3 Tbsp of cornstarch (mixed with a bit of water to make a slurry).
- Prepare 1 of pineapple.
- Take 1 of red bell pepper.
- You need 1 of yellow bell pepper.
- Take 1 of mango.
- Prepare 4 of Naga Viper peppers.
- Take of optional* 1 medium sweet onion.
Use it as your last finishing touch and watch it melt into a glorious shine, or mix into a sauce and use it on all of your barbecue.Ingredients: Pineapple , Habanero, Yellow Bell Pepper, White Wine Vinegar, Garlic and Sea Salt.It's a bit more vinegary than I expected which reminded me of Tabasco sauce but I really like the sweetness and the nice small burn of heat.Heat Level: Medium Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Raisins, Onion, Garlic, Salt & Spices.
Honolulu Heat (pineapple and hot pepper sauce/glaze) step by step
- Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients..
- Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides..
- Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness..
- Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.).
- Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller)..
- Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky..
This ghost pepper hot sauce has a tropical flavor from using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat.Made with scorpion peppers for next-level heat.Your next rack of ribs will be unforgettable with Kosmo's sweet, spicy, lip-smacking Pineapple Heat Rib Glaze™.
Aleppo peppers round out the flavor profile to create a unique & savory hot sauce.Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro.Spoiler alert - it's a delicious addictive sauce!Spicy with good amount of heat, not too sweet and with great flavors.It's fantastic on tacos, nachos, for shrimp.
