Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Gyudon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Gyudon Recipe. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.
You can cook Gyudon using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gyudon
- It’s 80 grams of Sliced beef.
- It’s of Onion 1/2 of a whole.
- It’s of Ginger 1 teaspoon of minced.
- Prepare of Dashi 80ml (Japanese soup stock).
- Make ready 1 tablespoon of Soy sauce.
- It’s 1 tablespoon of Mirin.
- Take 2 teaspoons of Sugar.
- Take 200-250 g of Rice.
Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at.If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon.It's typically made with ribeye or chuck.Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.
Gyudon step by step
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- Cut a onion into thin slices..
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- In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
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- Add sliced beef into the pan..
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- Simmer for 10 minutes in low heat.
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- Serve it on a bowl of rice..
Gyudon is Japan's answer to fast food. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.Gyudon (or beef bowl) is like a comfort food for the Japanese.In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion.Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.Since the recipe calls for the use of thinly sliced beef.Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice.Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
