Indian

Recipe of Appetizing Leftover chana dal sandwich

  • By Jon Castillo
  • 31 Dec, 2019
Recipe of Appetizing Leftover chana dal sandwich
Recipe of Appetizing Leftover chana dal sandwich

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Leftover chana dal sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Leftover chana dal sandwich Recipe. Here the leftover dal which I have used is mixed Chana dal and Toor dal but this practically any dal can be used. I had cooked the dal with tomatoes, ginger garlic etc so those flavours were already there.

You can have Leftover chana dal sandwich using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover chana dal sandwich

  1. Make ready of Cooked chana dal.
  2. It’s of Bread.
  3. It’s 1 of onion chopped.
  4. Make ready 1 of tomato chopped.
  5. Take 2 of green chillies.
  6. It’s to taste of Salt.
  7. Make ready 1/2 tsp of Black pepper.

Chana masala sandwich is the best way to use the leftover chana masala.It turns out really tasty and healthy too.Give a spin to any traditional preparation by adding ingredients into cooked dal.You can use cooked dal in preparing sambar as well.

Leftover chana dal sandwich instructions

  1. Take a bowl add left over chana dal add onion and tomato, green chilli..
  2. Add salt, black pepper on it..
  3. Put mixture of dal on bread then put it on toaster..
  4. After 5 min Ur leftover chana dal Sandwich is ready. enjoy it.

This Leftover Chapati Snack is a great way to make use of the Leftover Roti that you may have from last night.Egg Sandwich Recipe is an easy to make breakfast recipe.A spicy hearty bread breakfast wrapped in.

Try cooking a vegetable of your choice in a wok - heat oil, add cumin, chillies, and onions along with ingredients and spices of your choice.Leftover Dal: I have used the leftover moong dal to make the parathas.You can make these parathas with chana dal as well as arhar dal too.The quantity of dal needed to make the parathas depend upon the consistency of dal.I do not use yogurt or water to prepare the dough.