Shami kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.
Here is the best “Shami kabab” recipe we have found so far. This will be smell and look delicious.
Ingredients of Shami kabab
- You need 2 kg of beef mince.
- Make ready 2 of pao chanay ki daal.
- It’s 4 of sliced onion.
- It’s 6 of badi elaichi.
- Make ready 6 of choti elaichi.
- Prepare 3 of _4 medium size daarcheeni.
- Take 4-5 of long.
- Make ready 15 of _20 lehson.
- Take 2 tsp of kali mirch.
- Make ready 2 tbsp of red chilli powder.
- Prepare 2 of bsp haldi powder.
- Take 2 tsp of zeera.
- Take 4-5 glass of water.
- You need 1/2 cup of oil.
- Make ready of (For making kabab).
- It’s 3 of finely chopped onion.
- Take 5 of _6 chopped green chilli.
- Prepare 2 tsp of kuti laal mirch.
- You need 2 inch of ke 3 piece chopped ginger.
- It’s 1 tsp of salt.
- Make ready 4 of _5 egg.
- Take 1 bunch of chopped dhaniya leaves.
- Prepare of oil for frying.
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?Then here is your option and it is a great. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible.Here is the simplest and the best Shami Kabab recipe for you, try this recipe of Shami Kabab and enjoy with your family, Shami Kabab is highly appreciated in dinners of ceremonies.
Shami kabab step by step
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein..
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein..
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen..
- Ab is ke ik barabar ke balls bana lein..
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein..
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein..
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney..
Fun and easy to make, you can get.Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.The shami is made by cooking mutton and dal and making paste of meat and chana dal.
These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.They are small round patties, made of mince meat and lentils, which are lightly.Shami Kababs are popular and authentic Bangladeshi festival food.It is easy to cook and very mouthwatering delicious food.Bangladeshi people can't imagine their any festival without it.
