Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Red & Green Sriracha Pork Chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Red & Green Sriracha Pork Chops Recipe. RED - Behind the Scenes of the DECLARATION Photoshoot. thebandred. RED - The Evening Hate (Extended Cinematic Version). thebandred.
You can have Red & Green Sriracha Pork Chops using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red & Green Sriracha Pork Chops
- You need 3 of pork chops.
- Prepare 3 T of Musashi Midori.
- You need 1 T of paprika.
- Prepare 3 t of dried sriracha.
- Take 1 t of garlic powder.
- You need 1/2 t of onion powder.
- Prepare 1/2 t of dried minced onions.
- Take 1 of large pinch kosher salt & black pepper.
- Take of sesame oil; as needed.
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Red & Green Sriracha Pork Chops step by step
- Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
- Spread 1 T of Musashi Midori on each chop after removing from the oven..
- Optional: Garnish with toasted sesame seeds.
- Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,.
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