Steps to Make Speedy Sweet and Spicy Apricot Dipping Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sweet and Spicy Apricot Dipping Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sweet and Spicy Apricot Dipping Sauce Recipe. Apricot is a flavor that works well as a dipping sauce option. Even if you have never considered using apricot in this way before, it is worth trying; the sweetness of the apricots balances the acidity and spiciness of the dipping sauce perfectly.

You can cook Sweet and Spicy Apricot Dipping Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Apricot Dipping Sauce

1. Take 1 jar of apricot preserve (18 ounce).
2. Prepare 1 cup of salsa (any flavor you like).
3. You need 1 tablespoon of soy sauce.
4. Prepare 2 tablespoons of teriyaki sauce.
5. Take 2 teaspoons of ground ginger.
6. Take 1/2 teaspoon of crushed red pepper(you can add less if you don’t want it tttoooo spicy 🥵!!).

This dipping sauce is simple and amazing!It utilizes a spicy sweet chili sauce mixed with a nice preserve.To be honest, you can switch up the preserve, but we have found that apricot preserves work the best.This simple and delicious sauce is great on everything from fried shrimp to toast.

Sweet and Spicy Apricot Dipping Sauce step by step

1. In a small saucepan heat up your apricot preserve, salsa, soy sauce, teriyaki sauce, ground ginger and crushed red pepper until mixture boils……stir occasionally…….
2. Continue to boil mixture for about 10 minutes…….
3. Remove from heat and let apricot mixture cool down, as it cools it will thicken…….
4. Serve and enjoy 😉! Can be served with regular chicken strips or my coconut chicken strips !!!! 😋.

I love apricots and thought this sauce sounded good.This sauce was way too sweet so I added more ginger, soy sauce and hot stuff..It's excellent with crushed chili peppers if you.

I love it on chicken tenders!Sweet Heat Dipping Sauce The coconut shrimp were really good!They were nice and crispy on the outside and warm and succulent on the inside with a hint of coconut.I served the coconut prawns with an easy sweet chili saucewith some apricot preserves mixed in for a bit of a sweet and spicy kick.Place a wire rack on each of two baking sheets; coat racks with cooking spray.