Rasmalai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home.
Here is the best “Rasmalai” recipe we have found so far. This will be smell and look delicious.
Ingredients of Rasmalai
- Make ready 8 cup of fresh milk.
- You need 2 tbsp of vinegar.
- Make ready 3 cup of water.
- You need 1 cup of sugar.
- You need 1 tsp of elachi powder.
- You need 50 gram of piste.
- It’s 50 gram of badam.
- Make ready 1/3 cup of condensed milk.
- Prepare 1 pinch of zarde ka rang.
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding The thickened milk or the ras: The rasmalai balls are finally dipped in thickened milk and chilled before.Rasmalai recipe with step by step photos.Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.
Rasmalai instructions
- Sub sy pehle 4 cup milk boil krne rakh dein jab boil a jaye tu 2 tbsp vinegar add krein take dhood phat kar paneer ban jaye agar zarorat ho tu 1 tsp vinegar aur bhi add kiya ja sakta hai take dhood ache sy phat jaye.
- Aub Ek chalni main malmal ka kapra rakhein aur paneer ko chan kar pani nekal dein malmal ki potli bana kar us par thanda pani dalein.
- Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jaye ga.
- Aub paneer ki choti choti rasmalai bana lein khayal rahe crack na pare.
- Ek khole pen main 3 cup pani boil krein aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain.
- 15 min baad rasmalai ka size dabble ho jaye tu flem off kar dein aur issi shere main rasmalai thandi hone dein.
- Aub ek dosre pen main 4 cup milk boil krne rakh dein slow to medium Flem par.
- Jab dhood pak pak kar 2 cup reh jaye tu cadence milk add krein elachi powder, piste, badam add krein zarde ka rang dalein mix kar ke flame of kar dein aur side kar dein.
- Aub ek pehle hoe dish main shere sy rasmalai nekal kar set krein phir jo dhood sy rabri ready ki thi wo dal dein piste badam sy garnishing kar dein.
- Aub rasmalai ko fridge main 3 hour ke liye rakh dein us ke baad serve krein delicious rasmalai ready hai.
Valentine's Day Special ~ The Terrace Kitchen..all over india. rasmalai recipeeasy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe.Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and.Easy rasmalai recipe, Instant rasmalai with readymade rasgulla.Learn how to make easy rasmalai with quick video, step by step pictures recipe.I learnt this recipe from my sister-in-law,she made this.
