Simple Way to Cook Tasty Turkey Lollipop in Sriracha Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Turkey Lollipop in Sriracha Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Turkey Lollipop in Sriracha Sauce Recipe. These turkey legs are perfect for a summer BBQ! They are super SPICY and LEANLICOUS! using paprika, cayenne, chilli flakes and Sriracha sauce This will prevent the sauce from burning or getting too crispy, losing all the flavour!

You can cook Turkey Lollipop in Sriracha Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Lollipop in Sriracha Sauce

1. You need 500 gram of Minced Turkey.
2. It’s 2 tablespoon of Breadcrumbs.
3. You need 1 teaspoon of Thai red curry paste.
4. Prepare 3.5 teaspoon of Sugar.
5. Take 3/4 teaspoon of Salt.
6. Take 2.5 tablespoon of Sriracha sauce.
7. Make ready 2 tablespoon of Oil.
8. You need 1.5 tablespoon of Light soy sauce.
9. Make ready 1 tablespoon of Oyster sauce.
10. Prepare 1 tablespoon of Water.
11. Make ready 1/2 teaspoon of Garlic granules.
12. It’s 1/2 teaspoon of Ginger Puree.

So we're totally smitten by these clever lollipops from Sprinkle Bakes — a little sweet, and a little spicy!Heather at Sprinkle Bakes says that these lollipops… …struck a nice balance.Charred scallions and sriracha mayo give an Asian flavor to these tender turkey burgers (top left).Combine cabbage, rice wine vinegar, sesame oil, fish sauce, and mint in a large bowl.

Turkey Lollipop in Sriracha Sauce instructions

1. Preheat the oven at 200 Celsius..
2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls..
3. Bake in the oven for approx 20 minutes.
4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken..
5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes..
6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold..

When the mixture has stopped bubbling, pour it into molds and let harden.Wrap the cooled lollipops in cellophane or wax paper and store in an airtight container.You know we're pretty crazy about Sriracha — that "rooster sauce" that livens up everything from eggs to noodles to beer.

Stir together mayonnaise and sriracha in a small bowl and set aside.Candied pop purveyors Lollyphile! have created Sriracha Lollipops, which are sugary but hot lollipops made with Sriracha hot sauce.A daily dose of art, culture and technology.It seems that when we said Sriracha was already everywhere, we didn't fully understand how far "everywhere" could go: Now intrepid food bloggers and some actual companies went and pushed the rooster sauce into the lollipop game.Stir in cooked noodles and cilantro; cook just until heated through.