Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Peppered tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Peppered tofu Recipe. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will.
You can cook Peppered tofu using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peppered tofu
- You need of Fried tofu.
- Make ready of Scotch bonnets.
- Make ready of Onion.
- Prepare of Parsley.
- It’s of Seasoning.
- Prepare of Ginger garlic paste.
- Take of Little oil.
- It’s of Sweet pepper.
The dish is very easy to make and ready in less than an hour.Crispy Salt and Pepper Tofu. by Kirbie.Serve this over Black rice for a healthy quick and easy weeknight dinner.Salt and Pepper Tofu is more than just salt and pepper and tofu.
Peppered tofu instructions
- On a low heat add little oil on ur pan.
- Add sliced onion and fry until translucent.
- Add ur grated scotch bonnets, ginger garlic paste, seasoning and stir fry for like 5mnts.
- Add in ur fried tofu and stir until well combined.
- Turn off heat and garnish with ur chopped parsley and sweet pepper.
- Serve with a drink of choice..
Tofu is believed to be healthy and tasteless and it is so hard to cook.But you can't image how Chinese loves tofu and how I recommend using regular tofu (not extra-firm )to make salt and pepper tofu.The tofu cubes have a super crispy exterior and a soft and silky center.
Transfer tofu to a medium bowl.Add cornstarch and salt and Reduce heat to medium and add reserved cracked pepper to skillet.The vegetarian version works well, and it's also easier to make.Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe.Tofu is one of those ingredients that has the ability to truly divide the crowd.
