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How to Make Speedy DIY Cherry Cream Cheese Spread

  • By Louisa Miles
  • 19 Nov, 2019
How to Make Speedy DIY Cherry Cream Cheese Spread
How to Make Speedy DIY Cherry Cream Cheese Spread

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, DIY Cherry Cream Cheese Spread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

DIY Cherry Cream Cheese Spread Recipe. Gently fold in the maraschino cherries and serve as a spread on bagels or toast. This will stay good in the refrigerator for a couple of weeks.

You can cook DIY Cherry Cream Cheese Spread using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of DIY Cherry Cream Cheese Spread

  1. It’s 4-6 ounces of cream cheese.
  2. You need 1/2 can of pitted, dark, sweet, cherries in heavy syrup.
  3. You need 1 tablespoon of powdered sugar.

Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.By Sheri; Sun-Dried Tomato With Fresh Basil Spread..A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store.If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight Combine the cream cheese with all the other ingredients in the bowl of a food processor.

DIY Cherry Cream Cheese Spread step by step

  1. Cut cherries to desired sizes and shapes..
  2. Place cut cherries into desired container..
  3. Add in cream cheese and powdered sugar and mix well..
  4. Place in freezer for 1-2 hrs before moving to the fridge in order to make the consistency more like store bought if you're trying to fool the kiddos as I often do! 🤣 (For their own good of course! 😉).
  5. Spread on top of bagels, muffins, toast, english muffins, or anything else you desire! Enjoy!.

In a small bowl, beat the cream cheese, milk and extract until fluffy.Serve with bread, bagels and toast.Use your homemade cream cheese spreads on bagels, as a dip for crackers, as a sandwich spread, or any other delicious use you can come up with!

Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.Transfer the spread to a container and store, covered in plastic wrap, in the fridge.Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.By Sheri; Sun-Dried Tomato With Fresh Basil Spread.Here is how you cook it.