Cajun Seafood Sausage Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days.
Here is the best “Cajun Seafood Sausage Casserole” recipe we have found until now. This is gonna really delicious.
Ingredients of Cajun Seafood Sausage Casserole
- It’s 2 cups of minute brown rice.
- It’s 2 bags of uncooked medium shrimp (deveined & tail off).
- It’s 5 of sausage links, chopped.
- Take 1 pack of imitation crab meat, chopped.
- Take 2 tbsp of cajun seasoning.
- You need to taste of salt & pepper.
- Prepare 1 of medium yellow onion, chopped.
- Prepare 2 tbsp of minced garlic.
- It’s 2 tsp of vegetable oil.
- Take 1 can of cream of mushroom.
- Take 1 can of cream of celery.
- Make ready 1 can of diced tomatoes with green chiles.
Warming and filling, it's the ultimate comfort food.The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.Marinated Green Beans with Andouille Sausage.Crawfish Recipes, Cajun Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Cajun And Creole Recipes, Lobster Recipes, Shellfish Recipes, Smoker Recipes.
Cajun Seafood Sausage Casserole step by step
- Preheat oven to 350°.
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.Andouille is French in origin, but has.The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day!
This seafood gumbo recipe is loaded with tons of flavor that is pulled from the sausages and the broth is tempered by the crab shells.A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.Reviews for: Photos of Cajun Chicken and Sausage Gumbo.A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice.I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy.
