Gulab jamun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder.
Here is the best “Gulab jamun” recipe we have found so far. This will be smell and look delicious.
Ingredients of Gulab jamun
- You need of For sugar syrup:.
- It’s 2 cups of water.
- Take 3 cups of sugar.
- Prepare 4-5 of elachi.
- You need 1 1/2 tsp of lemon.
- Take of For gulab jamun:.
- Prepare 1 1/2 cup of nido(powder milk).
- Prepare 1/2 cup of all purpose flour.
- Prepare 1/2 cup of milk.
- You need 4 tbsp of ghee.
- Make ready 1 tsp of baking powder.
As India's most popular dessert, gulab jamun is a staple in most parts of the country.Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.Gulab Jamun recipe made two ways with khoya and milk powder.These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth.
Gulab jamun step by step
- Take a pan which is deep so gulab jamun can be soaked easily. Pour water,sugar, elachi and lemon. Heat this mixture until it become sticky (donot make it thick).*use medium flame..
- For gulab jamun put nido, milk,ghee and mix it..
- Then add flour and baking powder.
- Make a smooth dough. Then make small round balls u can make approx 20 +.(if you feel dough is liquidity so add flour and if you feel it hard and you are having cracks in ball so add few drops of milk… But this measurement is perfect zaroorat nahi pare gi addition ki).
- Heat the oil on medium flame,to check the temperature of the oil use the wooden spoon back when you dip spoon so there must be bubbles around the spoon. Then add gulab jamun and donot turn the gulab jamun quickly give it a time, so it can get a good brown colour from one side.. Then turn and move them so they can get even colour..
- Put all gulab jamun in sugar syrup and remember sugar syrup must be warm(donot turn on the flame). Then for 20 min the gulab jamun must be dip in the pan.. Take out from pan and plaace these in a bowl in which they can soak easy. And then dip this for about 2 hours (jitna zayada dip rhken gy utna hai absorb ho ga, mein ne 4 hours tak rhka tha.).
- Take out your perfect gulab jamun and eat it right away 😉.
In short if you arrange any Indian party and plan to keep only.Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Gulab jamun / Gulab Jamoon - the name itself tempts us very much right?It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.Gulab Jamun is the most popular Indian dessert.Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.They are so delicious and taste absolutely heavenly.
